Motif Foodworks preps commercial production for its first ingredient, improving the flavor of beef substitutes
As the industry grows, there’s a growing sense amongst the lab-grown meat and plant-based meat alternative makers that the process isn’t as basic as simply coming up with novel proteins to reproduce the bloody taste of meats (like plant-based heme).”The technology is a plant-based set of active ingredients that have been changed to have homes that have connective tissue,” McIntyre stated. We have actually been constructing as strong a food science, food application, culinology approach as we have protein science. Motif isn’t simply focused on making new components and options to conventional meat-based products. “It might be that our list of components might be more extensive to include not just plant protein.
As the market develops, there’s a growing sense among the lab-grown meat and plant-based meat alternative makers that the process isn’t as basic as just coming up with unique proteins to duplicate the bloody taste of meats (like plant-based heme).”The innovation is a plant-based set of active ingredients that have actually been changed to have properties that have connective tissue,” McIntyre said. Theme isn’t simply focused on making brand-new components and alternatives to traditional meat-based items.