Singapore is the first country to approve the sale of lab-grown meat
Additionally, one significant benefit of Eat Just’s production process is that it does not involve any antibiotics. The overuse of antibiotics When it comes to human health, in commercial farming is turning into something of a ticking time bomb.”We think that [the way] to truly solve the meat problem– which is an illness, a logging problem, a morality issue– is to make animal protein,” Tetrick told NBC News.
The startup had actually been working towards regulatory approval for around two years. As part of the process, it needed to show it might consistently make the cultured chicken. While Singapore’s decision to allow Eat Just’s could encourage other nations to follow match, regulatory approval in the US and other countries where land isn’t in limited supply is likely years away. In the US, in particular, there are strong lobby groups that represent cattle and other animal farmers that will be against cultured meat.